Chocolate Covered Cherry Pop
Ingredients
- 1 cup almond milk, unsweetened
- 2 cup cherries, frozen
- 1 cup chocolate chips, dark
Instructions
- Blend almond milk and frozen cherries together in a high powered blender. Pour mixture immediately into popsicle molds. (If you do not have molds, use paper cups. Cover with aluminum foil and make a small slit in center of foil with a knife. Insert popsicle sticks through the slit.)
- After frozen, melt chocolate chips in a microwave safe bowl and drizzle over pops; the chocolate will harden immediately. Enjoy!
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Nutrition
Calories: 247kcal | Carbohydrates: 36g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Sodium: 52mg | Fiber: 4g | Sugar: 30g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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