- 4 medium carrot
- 2 medium mango
- 4 ounce cheddar cheese
- 1 cup salsa
- Preheat oven to 350° F.
- Cut tortillas into wedges and place on a baking sheet, then brush lightly with oil and sprinkle with salt.
- Bake for about 10 minutes checking every few minutes for doneness. Cool completely before serving or packing for a lunch.
- Meanwhile, peel carrots and cut into sticks; slice the mangoes or cut into chunks. Cube the cheese.
- Serve chips with salsa for dipping, alongside cheese cubes, carrot sticks, and mango.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie