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Homemade Chips, Salsa, and Cheese Cubes

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Homemade Chips, Salsa, and Cheese Cubes

3 from 1 vote
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Course: Snack
Cuisine: American
Keyword: Homemade Chips, Salsa, and Cheese Cubes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 436kcal


  • 6 medium tortilla, whole wheat
  • 1 tablespoon olive oil
  • 1 teaspoon salt

Serve With

  • 4 medium carrot
  • 2 medium mango
  • 4 ounce cheddar cheese
  • 1 cup salsa


  • Preheat oven to 350° F.
  • Cut tortillas into wedges and place on a baking sheet, then brush lightly with oil and sprinkle with salt.
  • Bake for about 10 minutes checking every few minutes for doneness.  Cool completely before serving or packing for a lunch.
  • Meanwhile, peel carrots and cut into sticks; slice the mangoes or cut into chunks. Cube the cheese.
  • Serve chips with salsa for dipping, alongside cheese cubes, carrot sticks, and mango.
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Calories: 436kcal | Carbohydrates: 54g | Protein: 14g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 28mg | Sodium: 1593mg | Fiber: 11g | Sugar: 23g

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