Want healthy meals your kids will love?

Chipotle Black Bean Burgers

No Comments

Chipotle Black Bean Burgers

4.4 from 9 votes
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Keyword: Chipotle Black Bean Burgers
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 503kcal


  • 1/4 cup mayonnaise, light
  • 1 tablespoon chipotle peppers in adobo sauce
  • 15 ounce black beans, canned
  • 1/2 medium bell pepper, red
  • 1 stalk green onion
  • 3 tablespoon cilantro
  • 2 clove garlic
  • 1/2 cup oats, dry
  • 1 large egg
  • 1 tablespoon cumin, ground
  • 1/4 teaspoon sea salt
  • 4 regular hamburger buns, whole wheat
  • 1 medium avocado

Serve With

  • 2 cup, chunks pineapple


  • In a small bowl, mix mayonnaise and minced chipotle peppers. Cover and refrigerate until ready to serve.
  • Drain and rinse the beans, then pat dry. Add to a mixing bowl and mash well.
  • Add bell pepper, onion, cilantro, and garlic to a food processor; finely chop. Add in oats, egg, cumin, and sea salt; pulse a few times to mix, but do not puree. Scoop this mixture into the bowl with the beans and stir together. Shape into patties, then freeze patties for 2 hours.
  • Spray a skillet with cooking spray and heat over medium. Add patties and cook for 7-8 minutes, flipping halfway through cooking. Add to buns with chipotle mayo and sliced avocado. Serve with pineapple on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 503kcal | Carbohydrates: 71g | Protein: 13g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 52mg | Sodium: 857mg | Fiber: 18g | Sugar: 13g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published.

Recipe Rating