Chimichurri On a Roll
Ingredients
- 4 roll (3-1/2″ dia) rolls, hard
- 4 piece Chicken Breast Tenders, Cooked
- 2 cup shredded lettuce
- 1 cup, chopped kale
- 1 medium (approx 2-3/4″ long, 2-1/2″ dia) bell pepper, green
- 3 cup grapes
Instructions
- Slice chicken into pieces that will fit onto the rolls (one tender per roll), layer each roll with 1 kale leaf, 1/2 cup lettuce and some pepper slices and your choice of condiments. Serve with grapes and leftover veggies from the week (I had some extra peppers)
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Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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