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Chimichurri On a Roll

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Chimichurri On a Roll

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Course: Lunch
Cuisine: Mexican
Keyword: Chimichurri On a Roll
Prep Time: 10 minutes
Servings: 4


  • 4 roll (3-1/2″ dia) rolls, hard
  • 4 piece Chicken Breast Tenders, Cooked
  • 2 cup shredded lettuce
  • 1 cup, chopped kale
  • 1 medium (approx 2-3/4″ long, 2-1/2″ dia) bell pepper, green
  • 3 cup grapes


  • Slice chicken into pieces that will fit onto the rolls (one tender per roll), layer each roll with 1 kale leaf, 1/2 cup lettuce and some pepper slices and your choice of condiments. Serve with grapes and leftover veggies from the week (I had some extra peppers)
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