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Chili-Lime Shrimp

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Chili-Lime Shrimp

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Course: Main Course
Cuisine: American
Keyword: Chili-Lime Shrimp
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 192kcal


  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • 1 cup barbecue sauce


  • Boil shrimp in water until heated through.
  • Toss ten large boiled shrimp in 1 tablespoon of lime juice.
  • Sprinkle with ½ teaspoon of chili powder.
  • Serve with barbecue sauce.
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Calories: 192kcal | Carbohydrates: 23g | Protein: 23g | Fat: 1g | Cholesterol: 182mg | Sodium: 844mg | Fiber: 1g | Sugar: 16g

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