Chickpea & Bean Salad

• 15 ounce chickpeas (garbanzo beans), canned
• 15 ounce pinto beans, canned
• 1/4 medium onion, red
• 1 medium bell pepper, yellow
• 1 medium tomato, red
• 1/2 teaspoon oregano, dried
• 2 tablespoon parsley, fresh
• 1/2 teaspoon basil, dried
• 1/8 teaspoon sea salt
• 1/8 teaspoon black pepper, ground
• 1/4 cup grapeseed oil
• 1 medium lemon

Serve With

• 2 medium carrot
• 2 stalk celery
• 1/4 cup ranch dressing, low fat
• 2 medium banana