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Summer Saturday Chicken Soup

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Summer Saturday Chicken Soup

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Course: Soup
Cuisine: American
Keyword: Chicken Soup
Servings: 8
Calories: 195kcal



  • Cook chicken breasts by boiling in a large pot of water (one that holds 3-4 quarts).  Boil for 20 minutes, remove chicken and shred. 
  • Add chicken broth to the same pot of water, and add the pasta and boil for about 7-9 minutes.  Return the chicken to the pot.
  • Slice carrots, and add them to the pot of soup.  Add corn and spices.  Bring to a boil, turn down heat and simmer.  Cook until carrots are tender;  Additional seasoning may be added at this point if you feel it needs more flavor.
  • At the end of cooking, add spinach to soup and heat it through. Serve grapes on the side.
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Calories: 195kcal | Carbohydrates: 30g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 272mg | Fiber: 2g | Sugar: 8g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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