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Chicken & Rice Bowl

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Chicken & Rice Bowl

4 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Chicken & Rice Bowl
Servings: 4
Calories: 435kcal


  • 2 cup brown rice, cooked
  • 2 breast chicken breast
  • 1 tsp olive oil
  • 1/2 cup peanuts
  • 1/2 medium (2-1/2″ dia) onion
  • 1 cup sugar snap peas
  • 1 cup, chopped bell pepper, red
  • 1 tbsp Hoisin sauce
  • 1 tbsp soy sauce, low sodium
  • 2 cup cherries


  • Cook rice in a rice cooker, or as directed on the package. 
  • Pound chicken to an even thickness.  
  • Heat a skillet over medium-high heat; drizzle with olive oil. Add chicken and sauté until golden and no longer pink.  Remove from skillet and set aside.   
  • Chop peanuts, dice onion, chop red bell pepper. Toss these ingredients into the skillet along with the peas hoisin sauce and soy sauce.  Saute until veggies are crisp-tender.  
  • Cut chicken into cubes and add to rice.  Add cooked veggies.  
  • Serve with fresh cherries on the side. 
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Calories: 435kcal | Carbohydrates: 58g | Protein: 23g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 224mg | Fiber: 6g | Sugar: 14g

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