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Chicken Fajitas

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Chicken Fajitas

4.5 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: Chicken Fajitas
Prep Time: 35 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Servings: 4
Calories: 392kcal


  • 1 clove garlic
  • 3 teaspoon olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoon soy sauce, gluten free
  • 1/8 teaspoon black pepper, ground
  • 1 teaspoon chili powder
  • 1/2 teaspoon oregano, dried
  • 1/2 teaspoon cumin, ground
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3/4 pound chicken breast
  • 1 medium onion
  • 1 medium bell pepper, orange
  • 4 medium tortilla, whole wheat

Serve With

  • 4 medium orange


  • Mince garlic. In a small bowl, whisk together garlic, 2 teaspoons olive oil, lemon juice, soy sauce, black pepper, chili powder, oregano, cumin, and garlic and onion powders. Thinly slice the chicken. Put in a ziplock back and add the marinade. Turn to coat evenly. Refrigerate for 30 minutes or up to overnight.
  • Heat remaining 1 teaspoon oil in a large nonstick skillet over medium.
  • Thinly slice onion and bell pepper. Add to skillet with marinated chicken. Cook and stir until chicken is browned and no longer pink inside.
  • Warm tortillas as directed on package. Fill with chicken and veggies. Serve with orange wedges on the side.
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Calories: 392kcal | Carbohydrates: 50g | Protein: 27g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 753mg | Fiber: 12g | Sugar: 2g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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