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Chicken Casserole

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Chicken Casserole

4.3 from 3 votes
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Course: Main Course
Cuisine: American
Keyword: Chicken Casserole
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 10 minutes
Servings: 5
Calories: 538kcal


Serve With

  • 2 cup mandarin oranges, canned in juice
  • 1 cup pineapple


  • Preheat oven to 450 degrees.
  • Peel and quarter potatoes. Peel and chop carrots into 1-in pieces. Slice pepper and onion. Toss everything into a large roasting dish.
  • Mince garlic and toss into a medium-sized bowl with olive oil, pepper, Italian seasoning and chicken broth; whisk together. Pour over vegetables.
  • Cover with foil, then bake for 45 minutes.
  • Cut chicken into large pieces, brown in a skillet in olive oil; be sure it is no longer pink.
  • Once the vegetables have roasted for 45 minutes, uncover, add the cooked chicken, drizzle with vinegar and bake uncovered for 15-20 minutes longer. Halfway through this 20 minutes, spoon some of the broth and drizzle over vegetables. Vegetables should be fork tender.
  • Serve with mandarin oranges and a chunks of pineapple.
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Calories: 538kcal | Carbohydrates: 65g | Protein: 33g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 83mg | Sodium: 152mg | Fiber: 9g | Sugar: 24g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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