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Chicken Casserole

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Chicken Casserole

4.3 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Chicken Casserole
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 10 minutes
Servings: 5
Calories: 538kcal


  • 5 small new potatoes, red or white
  • 6 medium carrot
  • 1 medium bell pepper, green
  • 1 medium onion
  • 2 clove garlic
  • 2 tablespoon olive oil
  • 1/8 teaspoon black pepper, ground
  • 1 1/2 teaspoon Italian Seasoning
  • 1/2 cup chicken broth, low-sodium
  • 1 pound chicken breast
  • 2 tablespoon olive oil
  • 4 tablespoon vinegar, balsamic

Serve With

  • 2 cup mandarin oranges, canned in juice
  • 1 cup pineapple


  • Preheat oven to 450 degrees.
  • Peel and quarter potatoes. Peel and chop carrots into 1-in pieces. Slice pepper and onion. Toss everything into a large roasting dish.
  • Mince garlic and toss into a medium-sized bowl with olive oil, pepper, Italian seasoning and chicken broth; whisk together. Pour over vegetables.
  • Cover with foil, then bake for 45 minutes.
  • Cut chicken into large pieces, brown in a skillet in olive oil; be sure it is no longer pink.
  • Once the vegetables have roasted for 45 minutes, uncover, add the cooked chicken, drizzle with vinegar and bake uncovered for 15-20 minutes longer. Halfway through this 20 minutes, spoon some of the broth and drizzle over vegetables. Vegetables should be fork tender.
  • Serve with mandarin oranges and a chunks of pineapple.
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Calories: 538kcal | Carbohydrates: 65g | Protein: 33g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 83mg | Sodium: 152mg | Fiber: 9g | Sugar: 24g

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