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Chicken and White Herb Pizza

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Chicken and White Herb Pizza

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Course: Main Course
Cuisine: American
Keyword: Chicken and White Herb Pizza
Servings: 6
Calories: 444kcal


  • 8 clove garlic
  • 1 pound chicken breast
  • 1/4 cup Cornmeal
  • 1 tablespoon butter, salted
  • 1/8 cup flour, all-purpose
  • 1/2 cup milk
  • 1/4 cup half and half
  • 1/2 teaspoon black pepper, ground
  • 1 ounce Parmesan cheese
  • 6 serving pizza dough, whole wheat
  • 1/4 medium onion, red
  • 3 ounce mozzarella cheese
  • 1 teaspoon thyme, fresh
  • 1/2 teaspoon oregano, dried
  • 1 tablespoon parsley, fresh

Serve With

  • 2 cup mixed greens
  • 1/4 medium watermelon
  • 1/2 cup blueberries
  • 1 ounce feta cheese crumbles


  • Cook and shred enough chicken for 1 1/2 cups. Roast garlic if not already roasted and then mince. 
  • Preheat oven to 450 degrees. Prepare a baking sheet with a siplat liner, or grease and sprinkle with cornmeal.
  • Melt butter in a small saucepan. Saute roasted garlic for 1 minute.
  • Add flour, and mix until well blended. Cook for 1 minute.
  • Slowly whisk in the milk and half and half. Mix in the pepper.
  • Cook for about 3 minutes, or until it starts to thicken. Remove from heat, and stir in Parmesan cheese.
  • Spread dough into roughly a 12 inch circle on prepared baking sheet. Spread white sauce over the dough. Top with chicken, 1/4 cup diced red onions and 3/4 cup mozzarella cheese.
  • Bake for 17 minutes, or until the crust is golden, and the cheese is melted.
  • Remove from the oven, sprinkle with chopped fresh and dried herbs. Cut and serve immediately.
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Calories: 444kcal | Carbohydrates: 50g | Protein: 31g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 83mg | Sodium: 270mg | Fiber: 2g | Sugar: 15g

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