Celery, Peppers & Hummus
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Ingredients
- 1 medium bell pepper, yellow
- 1 medium bell pepper, red
- 2 medium carrot
- 2 stalk celery
Serve With
- 1 cup hummus
Instructions
- Slice peppers into strips and cut carrots and celery into sticks. Serve with hummus for dipping.
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Nutrition
Calories: 137kcal | Carbohydrates: 16g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Sodium: 272mg | Fiber: 6g | Sugar: 3g
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