Celery, Peppers & Hummus
Ingredients
- 1 medium bell pepper, yellow
- 1 medium bell pepper, red
- 2 medium carrot
- 2 stalk celery
Serve With
- 1 cup hummus
Instructions
- Slice peppers into strips and cut carrots and celery into sticks. Serve with hummus for dipping.
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Nutrition
Calories: 137kcal | Carbohydrates: 16g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Sodium: 272mg | Fiber: 6g | Sugar: 3g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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