- Peel and chop carrots; place into a microwave-safe dish, adding enough water to cover the bottom of the dish. Microwave on high for 3-4 minutes or until tender.
- Add 1/2 of all ingredients to a high-power blender and blend until smooth, making 2 servings at a time. Repeat with remaining ingredients.
- Serve immediately.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie