Carrot and Pepper Sticks
No Comments
Ingredients
- 2 medium carrot
- 1 medium bell pepper, green
Serve With
- 1/4 cup ranch dressing, low fat
Instructions
- Peel carrots and cut into sticks; cut bell pepper into slices.
- Serve veggies alongside ranch for dipping.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!
Nutrition
Calories: 83kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 157mg | Fiber: 1g | Sugar: 3g
0 Comments
