Carrot and Pepper Sticks
Ingredients
- 2 medium carrot
- 1 medium bell pepper, green
Serve With
- 1/4 cup ranch dressing, low fat
Instructions
- Peel carrots and cut into sticks; cut bell pepper into slices.
- Serve veggies alongside ranch for dipping.
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Nutrition
Calories: 83kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 157mg | Fiber: 1g | Sugar: 3g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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