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Carrot and Pepper Sticks

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Carrot and Pepper Sticks

5 from 3 votes
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Course: Snack
Cuisine: American
Keyword: Carrot and Pepper Sticks
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 83kcal

Ingredients

  • 2 medium carrot
  • 1 medium bell pepper, green

Serve With

  • 1/4 cup ranch dressing, low fat

Instructions

  • Peel carrots and cut into sticks; cut bell pepper into slices.
  • Serve veggies alongside ranch for dipping.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 83kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 157mg | Fiber: 1g | Sugar: 3g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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