- 2 medium carrot
- 1 medium bell pepper, green
- 1/4 cup ranch dressing, low fat
- Peel carrots and cut into sticks; cut bell pepper into slices.
- Serve veggies alongside ranch for dipping.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie