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Carrot and Pepper Sticks

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Carrot and Pepper Sticks

5 from 3 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: Carrot and Pepper Sticks
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 83kcal


  • 2 medium carrot
  • 1 medium bell pepper, green

Serve With

  • 1/4 cup ranch dressing, low fat


  • Peel carrots and cut into sticks; cut bell pepper into slices.
  • Serve veggies alongside ranch for dipping.
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Calories: 83kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 157mg | Fiber: 1g | Sugar: 3g

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