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Carrot and Broccoli Pie

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Carrot and Broccoli Pie

3.34 from 3 votes
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Course: Main Course
Cuisine: American
Keyword: Carrot and Broccoli Pie
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8 1 slice
Calories: 357kcal



  • Cook butter and flour together in sauce pan till bubbly.
  • Add milk and chicken broth and stir until smooth and begins to bubble again.
  • Chop broccoli, carrots, and onion.  Add to the sauce and stir to coat all veggies.  Pour into a prepared pie crust.  Top with cheese. *Optional: If you have any leftover cooked chicken, top the veggies with your chicken.  Sometimes, I’ll do a half and half pie- half with chicken, half without.
  • Top with shredded cheddar cheese, and then another pie crust for the top.
  • Bake at 400 degrees for about 40  minutes, or until your pie crust is browned and cooked.
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Calories: 357kcal | Carbohydrates: 43g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 12mg | Sodium: 624mg | Fiber: 4g | Sugar: 7g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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