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Carrot and Broccoli Pie

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Carrot and Broccoli Pie

4 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: Carrot and Broccoli Pie
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8 1 slice
Calories: 357kcal


  • 1/8 cup butter, unsalted
  • 1/8 cup flour, all-purpose
  • 1/4 cup milk
  • 1/2 cup chicken broth, low-sodium
  • 4 cup broccoli, florets
  • 3 cup chopped carrot
  • 1 medium onion
  • 1 regular Pie crust, refrigerated, unbaked
  • 1 ounce cheddar cheese


  • Cook butter and flour together in sauce pan till bubbly.
  • Add milk and chicken broth and stir until smooth and begins to bubble again.
  • Chop broccoli, carrots, and onion.  Add to the sauce and stir to coat all veggies.  Pour into a prepared pie crust.  Top with cheese. *Optional: If you have any leftover cooked chicken, top the veggies with your chicken.  Sometimes, I’ll do a half and half pie- half with chicken, half without.
  • Top with shredded cheddar cheese, and then another pie crust for the top.
  • Bake at 400 degrees for about 40  minutes, or until your pie crust is browned and cooked.
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Calories: 357kcal | Carbohydrates: 43g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 12mg | Sodium: 624mg | Fiber: 4g | Sugar: 7g

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