Caribbean Oats
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Ingredients
- 2 cup oats, dry
- 2 cup coconut milk
- 1/2 cup coconut flakes
- 1/2 cup pecans, chopped
- 2 medium mango
Instructions
- Cook oats as directed on package, using coconut milk for the liquid.
- Top with coconut flakes, pecans and diced mango.
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Nutrition
Calories: 729kcal | Carbohydrates: 78g | Protein: 18g | Fat: 43g | Saturated Fat: 26g | Sodium: 48mg | Fiber: 12g | Sugar: 18g
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