Caprese Salad
Ingredients
- 1 medium shallot
- 2 clove garlic
- 8 ounce mozzarella cheese
- 2 cup cherry tomatoes
- 3 tablespoon olive oil
- 4 ounce macaroni pasta, dry
- 1/8 cup vinegar, balsamic
- 1 teaspoon sugar
- 1 tablespoon oregano, fresh
- 1/8 cup basil, fresh
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, ground
Serve With
- 2 cup grapes
Instructions
- Preheat oven to 425°F.
- Mince shallot and garlic; cut mozzarella into small cubes. Set aside separately.
- Slice tomatoes in half and toss with 2 tablespoons olive oil. Spread onto a baking sheet and roast for 15 minutes, then allow to cool.
- Meanwhile, cook pasta according to the package directions. Drain and rinse, then pour into a large mixing bowl with the roasted tomatoes.
- In a small bowl, whisk together vinegar, remaining olive oil, sugar, shallot, garlic, and fresh oregano. Pour into pasta and toss to coat.
- Add mozzarella, basil, salt, and pepper; toss one last time.
- Serve with grapes on the side.
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Nutrition
Calories: 422kcal | Carbohydrates: 43g | Protein: 19g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 507mg | Fiber: 3g | Sugar: 18g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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