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Buffalo Chicken Pizza

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Buffalo Chicken Pizza

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Course: Main Course
Cuisine: American
Keyword: Buffalo Chicken Pizza
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 839kcal


  • 1 pound pizza dough, whole wheat
  • 3 tablespoon ranch dressing, low fat
  • 3 tablespoon buffalo (wing) sauce
  • 2 cup rotisserie chicken
  • 6 ounce mozzarella cheese
  • 4 ounce cheddar cheese
  • 1 medium carrot
  • 4 cup spinach
  • 2 medium apple
  • 1/3 cup almonds, sliced
  • 4 tablespoon Italian dressing, low fat


  • Preheat the oven to 500 degrees F. If you have a pizza stone, place it in the oven to heat up. If you don’t have one, an upside down cookie sheet works well instead.
  • Stretch your pizza dough out into two ten-inch rounds.
  • In a small bowl, stir together the ranch dressing and buffalo sauce. Spread half onto each pizza.
  • Top pizzas with shredded chicken and sprinkle with the cheeses.
  • Shred the carrot and add to the pizza.
  • Bake for 9-10 minutes or until the crust is browned and the cheese is bubbly.
  • While pizza bakes, assemble the salad. Toss spinach with diced apples, sliced almonds and dressing; set aside.
  • When pizzas are done, drizzle with a little more buffalo sauce if desired. Allow the cheese to set for about 5 minutes before slicing. Serve with salad.
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Calories: 839kcal | Carbohydrates: 69g | Protein: 53g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 132mg | Sodium: 1898mg | Fiber: 9g | Sugar: 14g

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