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Broccoli & Tortellini

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Broccoli & Tortellini

4.5 from 8 votes
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Course: Lunch
Cuisine: American
Keyword: Broccoli & Tortellini
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 353kcal


  • 8 ounce tortellini pasta
  • 1 cup broccoli, florets
  • 1 cup cherry tomatoes
  • 1 medium carrot
  • 1 cup sugar snap peas
  • 2 tablespoon pesto
  • 2 medium apple
  • 1 cup granola


  • Cook tortellini as directed on package. Allow to cool to room temperature.
  • Cut broccoli into small, bite-sized pieces, slice tomatoes in half, and grate carrot. Mix tortellini, broccoli, carrot, tomatoes, sugar snap peas, and pesto together in a large bowl.
  • Divide tortellini, apple slices, and granola into 4 equal servings. Serve immediately or pack into individual lunchbox containers to go.
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Calories: 353kcal | Carbohydrates: 61g | Protein: 11g | Fat: 8g | Saturated Fat: 1g | Sodium: 147mg | Fiber: 8g | Sugar: 18g

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