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Broccoli & Pasta Alfredo

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Broccoli & Pasta Alfredo

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Course: Main Course
Cuisine: American
Keyword: Broccoli & Pasta Alfredo
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 435kcal


  • 4 ounce pasta, shapes
  • 1 bunch broccoli
  • 2 tablespoon butter, unsalted
  • 1/8 cup flour, all-purpose
  • 1 cup chicken broth, low-sodium
  • 1 cup milk
  • 1/4 cup heavy whipping cream
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Italian Seasoning
  • 1/2 cup Parmesan cheese, grated

Serve With

  • 4 medium orange


  • Cook pasta to al dente as directed on package.
  • Meanwhile, cut broccoli into small, bite-sized pieces; add to pasta during the last 3-4 minutes of cooking. Drain.
  • Melt butter in a large skillet over medium. Whisk in the flour and cook until slightly brown, approximately 1 minute. Gradually whisk in the broth and milk; continue to cook for 1-2 minutes, stirring constantly.
  • Add cream, garlic powder, and Italian seasoning; whisk together until slightly thickened. Stir in 1/3 cup Parmesan, then add pasta and broccoli. Stir to combine then remove from heat.
  • Serve pasta topped with additional Parmesan; serve orange wedges on the side.
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Calories: 435kcal | Carbohydrates: 58g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 292mg | Fiber: 10g | Sugar: 5g

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