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Broccoli & Cauliflower Pasta Salad

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Broccoli & Cauliflower Pasta Salad

3 from 2 votes
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Course: Lunch
Cuisine: American
Keyword: broccoli, cauliflower, pasta, pasta salad, vegetarian
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 530kcal


  • 8 ounce pasta, shapes
  • 3 cup broccoli
  • 1 cup chopped cauliflower
  • 1 medium bell pepper, red
  • 1 medium bell pepper, green
  • 1 medium apple
  • 10 medium green olives
  • 1 cup cherry tomatoes
  • 2 ounce cheddar cheese
  • 1/2 cup ranch dressing, low fat
  • 1/4 cup Greek yogurt, plain
  • 1/4 cup walnuts


  • Cook pasta as directed on package; drain and set aside.
  • Cut broccoli and cauliflower into bite-sized pieces, dice peppers and apple, and halve olives and tomatoes. Shred cheese.
  • Combine all ingredients in a large mixing bowl and toss well to coat evenly. Serve at room temperature or chill until ready to serve.
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Calories: 530kcal | Carbohydrates: 61g | Protein: 16g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 500mg | Fiber: 7g | Sugar: 13g

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