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Breakfast Quinoa

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Breakfast Quinoa

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Course: Breakfast
Cuisine: American
Keyword: Breakfast Quinoa
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 466kcal


  • 1 cup quinoa, uncooked
  • 1 1/2 cup coconut milk
  • 4 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon


  • 2 medium apple
  • 2 medium banana


  • 1 tablespoon coconut oil


  • Optional: Heat coconut oil in a large skillet over medium; add quinoa and cook for 2-3 minutes to toast, stirring constantly and being careful not to burn.
  • Mix coconut milk, vanilla, cinnamon, and quinoa in a small saucepan. Bring to a boil, then simmer for 10-15 minutes.
  • Cut fruit into bite-sized pieces. 
  • When quinoa is done, remove from heat and fluff with a fork. Divide among 4 bowls and top with fruit as desired.
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Calories: 466kcal | Carbohydrates: 57g | Protein: 9g | Fat: 24g | Saturated Fat: 19g | Sodium: 15mg | Fiber: 7g | Sugar: 17g

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