- 1 cup quinoa, uncooked
- 1 1/2 cup coconut milk
- 4 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 medium apple
- 2 medium banana
- 1 tablespoon coconut oil
- Optional: Heat coconut oil in a large skillet over medium; add quinoa and cook for 2-3 minutes to toast, stirring constantly and being careful not to burn.
- Mix coconut milk, vanilla, cinnamon, and quinoa in a small saucepan. Bring to a boil, then simmer for 10-15 minutes.
- When quinoa is done, remove from heat and fluff with a fork. Divide among 4 bowls and top with fruit as desired.
Calories: 466kcal | Carbohydrates: 57g | Protein: 9g | Fat: 24g | Saturated Fat: 19g | Sodium: 15mg | Fiber: 7g | Sugar: 17g