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Breakfast is for Dinner

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Breakfast is for Dinner

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Course: Main Course
Cuisine: American
Keyword: Breakfast is for Dinner
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 510kcal


  • 1/2 cup water
  • 1 tablespoon sage, ground
  • 1/2 teaspoon black pepper, ground
  • 1/4 teaspoon salt
  • 4 large egg
  • 6 large egg white
  • 2 tablespoon olive oil
  • 1/4 cup mozzarella cheese, shredded

Serve With

  • 4 cup lettuce, shredded
  • 1 cup cashews
  • 6 medium orange


  • Whisk together water, sage, pepper, salt, eggs, and egg whites in a mixing bowl.
  • Add 1 1/2 teaspoons of oil to a large skillet and heat over medium; swirl to coat.
  • Pour in about 1/4 of the egg mixture. Cook until edges have set, then flip and continue to cook until center is just about done.
  • Sprinkle on some cheese, fold in half, then remove from skillet.
  • Continue with remaining ingredients until 4 omelets have been cooked; add more oil to the skillet as needed.
  • Divide lettuce among 4 plates.
  • Add cashews and the juice of 4 oranges to a blender or food processor; blend until smooth then drizzle over the lettuce.
  • Top salads with orange wedges from the remaining 2 oranges (or leave on the side if desired), and serve alongside omelets.
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Calories: 510kcal | Carbohydrates: 49g | Protein: 23g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 190mg | Sodium: 357mg | Fiber: 13g | Sugar: 3g

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