Breakfast Bulgur Porridge
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Ingredients
- 2 cup milk
- 1 cup bulgur, dry
- 1/2 cup raisins, seedless
- 1/2 teaspoon salt
- 1 cup water
- 6 teaspoon brown sugar
- 1 cup strawberries
Instructions
- In a medium saucepan, combine 2 cups milk, bulgur, raisins, salt, and 1 cup water; bring to a boil.
- Reduce heat to medium, and simmer, stirring occasionally, until bulgur is tender and mixture is the consistency of oatmeal, 10-15 minutes.
- Divide between 4 bowls; sprinkle with brown sugar. Serve porridge warm with strawberries, if using, and extra milk to taste.
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Nutrition
Calories: 279kcal | Carbohydrates: 54g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 359mg | Fiber: 6g | Sugar: 24g
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