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Breakfast Bulgur Porridge

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Breakfast Bulgur Porridge

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Course: Breakfast
Cuisine: American
Keyword: Breakfast Bulgur Porridge
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 279kcal


  • 2 cup milk
  • 1 cup bulgur, dry
  • 1/2 cup raisins, seedless
  • 1/2 teaspoon salt
  • 1 cup water
  • 6 teaspoon brown sugar
  • 1 cup strawberries


  • In a medium saucepan, combine 2 cups milk, bulgur, raisins, salt, and 1 cup water; bring to a boil.
  • Reduce heat to medium, and simmer, stirring occasionally, until bulgur is tender and mixture is the consistency of oatmeal, 10-15 minutes.
  • Divide between 4 bowls; sprinkle with brown sugar. Serve porridge warm with strawberries, if using, and extra milk to taste.
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Calories: 279kcal | Carbohydrates: 54g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 359mg | Fiber: 6g | Sugar: 24g

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