Bread-Free Lunch
No Comments
Ingredients
- 4 ounce string cheese
- 2 medium carrot
- 1 cup cherry tomatoes
- 4 tablespoon ranch dressing, low fat
- 2 cup pineapple
- 4 ounce pretzel sticks or twists
- 8 slice ham, deli sliced
Instructions
- Cut cheese sticks; peel carrots and slice into sticks (use a crinkle cutter to make them look like little fries!).
- Place all ingredients into separate containers or compartmentalized lunch boxes. Kids can make their own combinations of foods such as wrapping the deli meat around a carrot stick or poking some cheese with a pretzel stick.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!
Nutrition
Calories: 345kcal | Carbohydrates: 41g | Protein: 15g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 1080mg | Fiber: 3g | Sugar: 12g
0 Comments
