Blueberry Coconut Breakfast Cookie

These delicious, wholesome cookies are bursting with berry flavor, toasty coconut, and whole grain oats. Make them ahead for a quick and kid-friendly breakfast or lunchbox add-in!

Blueberry Coconut Breakfast Cookie

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Course: Breakfast

Cuisine: American

Keyword: Blueberry Coconut Breakfast Cookie

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 15

Calories: 219kcal

Ingredients

• 1 none cooking spray
• 1 1/2 cup oats, dry
• 1 cup coconut flakes
• 1 tablespoon flaxseed, ground
• 1/2 teaspoon salt
• 3/4 cup pecans, chopped
• 1 cup dried blueberries
• 3 medium banana
• 1/4 cup coconut oil
• 3 teaspoon honey
• 1 teaspoon vanilla extract

Instructions

• Preheat oven to 350° F. Spray a baking sheet with cooking spray and set aside.
• Combine oats, coconut, flax, salt, pecans, and blueberries in a large mixing bowl.
• Mash 3 very ripe bananas and and to a separate, smaller bowl. Stir in oil, honey, and vanilla.
• Add the banana mixture to the oats and mix until well combined.
• Press 2 tablespoons of mixture into a 2 1/2-inch round cookie cutter, then place on the prepared baking sheet. Continue with remaining mixture until all batter has been used.
• Bake for 20 minutes or until fragrant and golden. Allow to cool on the pan before serving.

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Nutrition

Calories: 219kcal | Carbohydrates: 29g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Sodium: 96mg | Fiber: 4g | Sugar: 14g