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Blueberry Bulgar

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Blueberry Bulgar

4 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Blueberry Bulgar
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 346kcal


  • 2 cup bulgar wheat
  • 4 teaspoon honey
  • 1 teaspoon vanilla extract
  • 2 cup blueberries, frozen
  • 1 cup almond milk, unsweetened
  • 1/4 cup almonds, sliced


  • Cook bulgar as directed on package.
  • Add honey, vanilla, and berries to cooked bulgar; stir to combine. Cover and allow to sit for 5 minutes. This will thaw the blueberries.
  • Top off with almond milk and a sprinkling of sliced almonds.
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Calories: 346kcal | Carbohydrates: 70g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Sodium: 60mg | Fiber: 12g | Sugar: 13g

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