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Blueberry Brancakes

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Blueberry Brancakes

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Course: Breakfast
Cuisine: American
Keyword: Blueberry Brancakes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 318kcal


  • 1 cup blueberries, frozen
  • 2 cup bran cereal (Fiber One)
  • 1 large egg
  • 1 1/4 cup buttermilk
  • 2 tablespoon olive oil
  • 1 cup flour, all-purpose
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt


  • Set blueberries out to thaw.
  • Place cereal inside a resealable plastic bag and then crush into small pieces using a rolling pin or meat mallet (or use a food processor).
  • In medium bowl, beat egg with a wire whisk or fork. Stir in buttermilk, oil and cereal; let stand for 5 minutes or until cereal is softened.
  • Beat in next 5 ingredients (through salt), then gently fold in 1/2 cup thawed blueberries.
  • Heat griddle over medium heat (or an electric skillet to 350°F). Grease with vegetable oil if necessary (or spray with cooking spray before heating).
  • Pour 1/4 cup batter onto hot griddle to form each pancake. (if batter is too thick, stir in additional milk 1 tablespoon at a time until desired consistency is reached).
  • Cook pancakes until puffed and full of bubbles. Flip before bubbles break, cooking both sides until golden brown.
  • Serve pancakes topped with the remaining berries.
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Calories: 318kcal | Carbohydrates: 61g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 725mg | Fiber: 16g | Sugar: 11g

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