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Blackberry Lime Muffins

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Blackberry Lime Muffins

5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Blackberry Lime Muffins
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 9
Calories: 176kcal


  • 1 1/2 cup flour, whole wheat
  • 1/2 teaspoon salt
  • 2 teaspoon baking powder
  • 1/3 cup sugar
  • 2 medium lime
  • 1/4 cup coconut oil
  • 1 large egg
  • 1/3 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup blackberries


  • Preheat oven to 400 degrees. Line a muffin pan with 9 paper liners or spray with cooking spray. Set aside.
  • In a medium bowl, whisk together flour, salt, and baking powder. (use either white whole wheat flour or kamut)
  • Zest the peel of the two limes. In a small bowl, add the sugar and the zest.  Rub sugar and zest together until fragrant. Add sugar and zest to the flour mixture. Whisk ingredients together.
  • In a glass measuring cup or small bowl, mix coconut oil, egg, buttermilk, 1 tablespoon of lime juice (by squeezing your lime), and vanilla extract together.
  • Pour the wet ingredients over the flour mixture. Slowly stir together, the batter will be thick. Don’t over mix. Gently fold in the blackberries.
  • Fill 9 muffin cups with the batter.
  • Bake muffins for 15-20 minutes, or until muffins are golden brown and a toothpick comes out clean. Let muffins cool on a cooking rack.
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Calories: 176kcal | Carbohydrates: 26g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 158mg | Fiber: 3g | Sugar: 9g

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