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Black Bean Pizza

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Black Bean Pizza

4.4 from 7 votes
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Course: Main Course
Cuisine: American
Keyword: black beans, gluten-free, pizza, vegetarian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 289kcal


  • 4 medium tortillas, corn
  • 15 ounce black beans, canned
  • 1 medium lime
  • 4 ounce cheddar cheese
  • 1/2 medium bell pepper, green
  • 1/2 medium tomato, red

Serve With

  • 1 cup salsa


  • Preheat oven to 375 degrees F.
  • Place tortillas directly on center oven rack. Bake for 10 minutes, until crispy.
  • Meanwhile, drain and rinse beans. Divide in half. Mash one half of the beans. Squeeze in lime juice and stir to combine.
  • Shred the cheese, chop the bell pepper and dice the tomato.
  • When tortillas are crispy, spread the black bean mixture on each tortilla.
  • Sprinkle with remaining black beans, shredded cheese, bell pepper and tomato.
  • Place in the oven and bake until cheese is melted.
  • Serve with salsa.
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Calories: 289kcal | Carbohydrates: 36g | Protein: 15g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 1061mg | Fiber: 12g | Sugar: 6g

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