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Bell Peppers and Goat Cheese

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Bell Peppers and Goat Cheese

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Course: Appetizer
Cuisine: American
Keyword: Bell Peppers and Goat Cheese
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 169kcal


  • 2 medium bell pepper, red
  • 1 cup goat cheese
  • 1/8 cup chives, fresh, chopped


  • Remove stems and seeds from peppers, then cut each into 6 wedges.
  • Combine goat cheese and chives in a small bowl.
  • Spread the cheese mixture onto the pepper wedges and enjoy!
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Calories: 169kcal | Carbohydrates: 4g | Protein: 11g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 26mg | Sodium: 263mg | Fiber: 1g | Sugar: 3g

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