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Bell Pepper Nachos

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Bell Pepper Nachos

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Course: Snack
Cuisine: American
Keyword: Bell Pepper Nachos
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Calories: 82kcal


  • 1/2 medium bell pepper, green
  • 1/2 medium bell pepper, red
  • 1/2 medium bell pepper, orange
  • 2 ounce cheddar cheese
  • 1/8 cup Kalamata olives
  • 1/4 teaspoon cayenne or red pepper


  • Slice bell peppers into strips, then cut the strips in half.
  • Preheat oven to broil.
  • Arrange pepper strips close together in an ungreased baking dish; sprinkle cheese, olives, and red pepper flakes on top.
  • Broil peppers 3-4 inches from the heat for about 3 minutes or until the cheese is melted. Watch closely so they do not burn!
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Calories: 82kcal | Carbohydrates: 4g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 94mg | Fiber: 1g | Sugar: 1g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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