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Bell Pepper & Eggs Rice Cake

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Bell Pepper & Eggs Rice Cake

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Course: Breakfast
Cuisine: American
Keyword: Bell Pepper & Eggs Rice Cake
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 134kcal


  • 4 large egg
  • 1 medium bell pepper, red
  • 1 1/2 tbsp mayonnaise, light
  • 1/8 tsp sea salt
  • 4 cake Snacks, rice cakes, brown rice, multigrain


  • Boil eggs for 10 minutes in a pot of water.  Rinse with cool water and allow to cool.  Peel hard boiled eggs and slice red pepper.  Mix with mayo and salt; spread onto rice cakes. 
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Calories: 134kcal | Carbohydrates: 10g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 188mg | Sodium: 183mg | Fiber: 1g | Sugar: 2g

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