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Beet-Citrus Salad with Pistachios

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Beet-Citrus Salad with Pistachios

5 from 1 vote
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Course: Salad
Cuisine: American
Keyword: Beet-Citrus Salad with Pistachios
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 104kcal


  • 2 cup slices beets, canned
  • 1 cup mandarin oranges, canned in juice
  • 1/4 cup pistachios, shelled
  • 1/2 teaspoon cinnamon


  • Mix all ingredients together, serve immediately, or refrigerate in an air tight container.
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Calories: 104kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 179mg | Fiber: 3g | Sugar: 14g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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