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Beef Zucchini & Noodles

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Beef Zucchini & Noodles

5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Beef Zucchini & Noodles
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 560kcal


  • 8 ounce Spaghetti
  • 1/3 cup brown sugar
  • 1/3 cup soy sauce, gluten free
  • 1 tablespoon ginger root, fresh
  • 1 tablespoon sesame oil
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon olive oil
  • 3 clove garlic
  • 1 pound beef, ground, 95% lean
  • 2 medium zucchini
  • 2 stalk green onion
  • 1/4 teaspoon sesame seeds

Serve With

  • 1 medium cantaloupe


  • Cook pasta as directed on package; drain and set aside.
  • In a small bowl, whisk together brown sugar, soy sauce, grated ginger, sesame oil and Sriracha.
  • Heat olive oil in a large skillet over medium high heat. Add minced garlic and cook, stirring constantly until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes; drain excess fat.
  • Spiralize or grate zucchini; thinly slice green onions. Add zucchini, green onions and soy sauce mixture to the skillet. Stir until well combined, allowing to simmer until heated through, about 2 minutes. Add cooked pasta; toss and allow to heat through.
  • Serve immediately, garnished with sesame seeds, if desired; with cantaloupe cubes on the side.
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Calories: 560kcal | Carbohydrates: 77g | Protein: 38g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 1426mg | Fiber: 4g | Sugar: 33g

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