Beef Tortillas
Ingredients
- 1 pound beef steak, any cut
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, ground
- 1 medium carrot
- 2 cup lettuce, romaine
- 1 medium squash, summer
- 1 medium avocado
- 4 medium tortillas, corn
- 1 cup salsa
Serve With
- 2 medium apple
Instructions
- Heat a non-stick skillet over medium heat.
- Cut beef into small pieces or slice into thin strips; season with salt and pepper to taste, then cook in hot skillet until no longer pink.
- While beef cooks, grate carrot, chop Romaine, dice squash (removing seeds), and slice avocado; set aside separately.
- Heat tortillas as directed on package.
- Add beef to each tortilla, then top with veggies and salsa as desired.
- Serve with sliced apples on the side.
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Nutrition
Calories: 390kcal | Carbohydrates: 36g | Protein: 28g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 74mg | Sodium: 624mg | Fiber: 11g | Sugar: 16g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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