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Bean & Cheese Tostada

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Bean & Cheese Tostada

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Course: Main Course
Cuisine: American
Keyword: Bean & Cheese Tostada
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Calories: 293kcal


  • 4 medium tortillas, corn
  • 15 ounce pinto beans, canned
  • 1/2 cup cheddar cheese, shredded
  • 1 cup lettuce, romaine
  • 1 cup grape tomatoes
  • 1/2 cup salsa

Serve With

  • 2 cup applesauce, unsweetened
  • 1/4 cup raisins, seedless


  • Preheat oven to 350°F.
  • Place tortillas on a baking sheet and bake in preheated oven for 3-4 minutes until crispy.
  • Drain pinto beans, heat in the microwave for 1 minute, then mash with a potato masher or fork.
  • Spread some beans onto each tortilla, then sprinkle with some shredded lettuce, cheese, diced tomatoes, and salsa.
  • Serve tostadas with applesauce and raisins on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 293kcal | Carbohydrates: 53g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 628mg | Fiber: 10g | Sugar: 21g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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