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Bean Burrito with Melons

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Bean Burrito with Melons

4 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Bean Burrito with Melons
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 496kcal


  • 15 ounce black beans, canned
  • 8 ounce corn, canned
  • 1 medium tomato, red
  • 1/4 medium onion
  • 1 tablespoon parsley, dried
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 4 medium tortilla, whole wheat
  • 2 ounce cheddar cheese

Serve With

  • 1 medium honeydew
  • 1 cup sugar snap peas
  • 1 medium avocado


  • Drain and rinse beans. Toss into a medium bowl with drained corn. Chop tomato and onion; add to beans along with parsley. Season with salt and pepper and toss to combine. Divide between 4 tortillas. Sprinkle with shredded cheese and roll up tightly with ends tucked in.
  • Serve burritos with honeydew slices, sugar snap peas and a few slices of avocado on the side.
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Calories: 496kcal | Carbohydrates: 74g | Protein: 18g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 908mg | Fiber: 18g | Sugar: 25g

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