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BBQ Salmon

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BBQ Salmon

4.5 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: BBQ Salmon
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 491kcal


  • 1 stalk green onion
  • 1/2 cup barbecue sauce
  • 1 tablespoon brown sugar
  • 12 ounce salmon

Serve With

  • 1 cup quinoa, uncooked
  • 2 medium zucchini
  • 2 medium squash, summer
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1 tablespoon Italian Seasoning

Serve With

  • 4 medium nectarine


  • Cook quinoa as directed on package; set aside covered until ready to eat.
  • Meanwhile, chop green onions, and heat a greased grill to medium-high heat.
  • Mix barbecue sauce, brown sugar, and green onions together until well blended.
  • Grill fish 6-8 minutes on each side until it flakes easily with a fork, brushing generously with the sauce mixture as it cooks.
  • Cut zucchini and squash into thick slices and season with salt, pepper, and Italian seasoning. Wrap up in foil and toss on the grill, cooking for 5-6 minutes or until crisp-tender.
  • Serve salmon with quinoa, veggies, and sliced nectarines on the side.
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Calories: 491kcal | Carbohydrates: 64g | Protein: 27g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 47mg | Sodium: 561mg | Fiber: 8g | Sugar: 28g

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