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Basil Chicken Parmigiana

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Basil Chicken Parmigiana

5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Basil Chicken Parmigiana
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 597kcal


  • 8 ounce Spaghetti
  • 2 cup cherry tomatoes
  • 2 cup, pieces or slices mushrooms, white
  • 1/2 cup basil, fresh
  • 1/8 cup chopped shallot
  • 2 tablespoon olive oil
  • 1 pound chicken breast
  • 1/2 cup Parmesan cheese, shredded

Serve With

  • 2 cup grapes


  • Prepare pasta according to the package directions; drain and set aside covered.
  • Slice tomatoes. Chop mushrooms, basil and shallots. Heat 1 tablespoon oil in a skillet over medium. Cook veggies for 10 minutes, stirring frequently.
  • Chop chicken into bite-sized pieces. Heat remaining 1 tablespoon oil in a large skillet over medium. Cook chicken for 8-10 minutes, stirring occasionally until no longer pink. Turn off heat and sprinkle with cheese.
  • Meanwhile, mash tomatoes with a potato masher and add pasta. Toss to coat evenly and allow to heat through.
  • Serve chicken on a bed of pasta with grapes on the side.
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Calories: 597kcal | Carbohydrates: 62g | Protein: 46g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 103mg | Sodium: 534mg | Fiber: 4g | Sugar: 17g

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