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Banana Split Oatmeal

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Banana Split Oatmeal

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Course: Breakfast
Cuisine: American
Keyword: banana split, dairy free, lowfat, oatmeal, quick and easy, vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 415kcal



  • 1 cup strawberries
  • 1 medium banana
  • 1/8 cup chocolate chips, dark
  • 1/8 cup almonds, sliced


  • Bring almond milk and water to a boil in a medium pot. Stir in oats and salt. Simmer for about 10 minutes. (If oatmeal is too thick for your liking, you can always stir in more almond milk.)
  • Remove from heat and stir in vanilla extract.
  • Divide oatmeal between 4 bowls and top with sliced strawberries, thinly sliced banana, chocolate chips, and almonds.
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Calories: 415kcal | Carbohydrates: 67g | Protein: 15g | Fat: 11g | Saturated Fat: 2g | Sodium: 174mg | Fiber: 10g | Sugar: 9g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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