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Banana Dips

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Banana Dips

4 from 1 vote
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Course: Snack
Cuisine: American
Keyword: bananas, easy, gluten-free, kid friendly, lowfat, no cook, peanut butter, vegetarian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 181kcal

Ingredients

Instructions

  • Mix the peanut butter with the yogurt and use as a dip for sliced bananas. Enjoy!
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 181kcal | Carbohydrates: 32g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 98mg | Fiber: 2g | Sugar: 25g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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