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Balsamic Slow-Cooked Beef

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Balsamic Slow-Cooked Beef

5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Balsamic Slow-Cooked Beef
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 6
Calories: 647kcal


  • 2 cup beef broth
  • 1/4 cup brown sugar
  • 1/4 cup vinegar, balsamic
  • 1 tablespoon soy sauce, low sodium
  • 3 clove garlic
  • 4 medium potato, red
  • 3 pound beef roast
  • 8 medium carrot
  • 1 tablespoon olive oil
  • 1 tablespoon Italian Seasoning
  • 1/4 cup Parmesan cheese, grated

Serve With

  • 2 cup strawberries


  • Whisk together broth, sugar, vinegar, soy sauce and garlic. Cut potatoes into quarters.  Place beef and potatoes in crockpot, pour over vinegar mixture; cook on low for 6-8 hours.
  • Before serving dinner, prepare carrots.  Preheat oven to 400 degrees. Cut carrots into 3-4 inch chunks, then slice in half lengthwise.  Place on a baking sheet, brush with olive oil and sprinkle with Italian seasoning and Parmesan cheese. Bake for 20 minutes.  Serve beef with potatoes, carrots and strawberries.
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Calories: 647kcal | Carbohydrates: 46g | Protein: 50g | Fat: 30g | Saturated Fat: 13g | Trans Fat: 2g | Cholesterol: 160mg | Sodium: 729mg | Fiber: 6g | Sugar: 19g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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