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Balsamic Flank Steak

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Balsamic Flank Steak

4 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Balsamic Flank Steak
Servings: 4
Calories: 405kcal


  • 1 pound beef steak, any cut
  • 1/3 cup vinegar, balsamic
  • 6 teaspoon brown sugar
  • 1/2 teaspoon salt
  • 1 cup parsley, fresh
  • 4 cup cilantro
  • 5 tablespoon olive oil
  • 4 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon red pepper/chili flakes

Serve With

  • 4 cup green beans


  • Preheat grill to medium-high. Whisk vinegar, sugar, and 1/2 teaspoon kosher salt together until sugar is dissolved. pour marinade into a resealable plastic bag, add steak, seal, and marinate 15 minutes, turning the bag occasionally. 
  • Process parsley, cilantro, oil, lime juice, salt, and a pinch of red pepper flakes in a food processor, blending until herbs are minced; set aside.
  • Remove steak from bag (reserve the marinade) and grill 6 minutes on one side. Flip, baste with reserved marinade, and grill 6 more minutes for medium-rare (or longer for desired doneness).
  • When the steak is nearly done, turn, baste the other side and cook an additional minute.
  • Remove from grill and let rest 5 minutes, then slice steak diagonally across the grain into thin slices.
  • Serve with parsley-cilantro sauce. Serve with fresh green beans
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Calories: 405kcal | Carbohydrates: 18g | Protein: 27g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 74mg | Sodium: 679mg | Fiber: 4g | Sugar: 12g

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