- 6 cup, chopped kale
- 1 teaspoon sea salt
- 3 tablespoon olive oil
- Preheat oven to 350 degrees F.
- Toss kale in a large bowl with sea salt and olive oil; spread evenly onto a baking sheet. Bake for 15 minutes, or until crisp! Serve immediately.
Calories: 101kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 591mg | Fiber: 1g | Sugar: 1g