- Preheat oven to 350 degrees F.
- Toss kale in a large bowl with sea salt and olive oil; spread evenly onto a baking sheet. Bake for 15 minutes, or until crisp! Serve immediately.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie