Back-to-School Lunch Recipe
Ingredients
- 4 medium carrot
- 1 medium bell pepper, green
- 4 serving Crackers, Whole-Wheat, Reduced Fat
- 2 medium orange
- 4 ounces cheddar cheese
- 4 slices turkey breast, deli style
Instructions
- Peel and cut carrots into strips; cut pepper into strips. Place ingredients into separate compartments for a to-go lunch.
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Nutrition
Calories: 369kcal | Carbohydrates: 44g | Protein: 18g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 1003mg | Fiber: 9g | Sugar: 6g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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