Back-to-School Lunch Recipe
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Ingredients
- 4 medium carrot
- 1 medium bell pepper, green
- 4 serving Crackers, Whole-Wheat, Reduced Fat
- 2 medium orange
- 4 ounces cheddar cheese
- 4 slices turkey breast, deli style
Instructions
- Peel and cut carrots into strips; cut pepper into strips. Place ingredients into separate compartments for a to-go lunch.
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Nutrition
Calories: 369kcal | Carbohydrates: 44g | Protein: 18g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 1003mg | Fiber: 9g | Sugar: 6g
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