- 1 medium avocado
- 1 medium tomato, red
- 1 medium bell pepper, yellow
- 1 cup spinach
- 2 cup lettuce, romaine
- 4 cup watermelon
- Heat griddle or large skillet. Mix together turkey, wheat germ, salt, pepper, and sauce. Shape into small burgers. Cook on griddle until no longer pink. Set aside covered.
- Place asparagus tips in a separate preheated skillet, drizzle with olive oil. Cook for 3-4 minutes, until heated and slightly tender. Place with the burger toppings on the serving bar.
- Prep burger toppings. Slice the avocado, tomato and bell pepper. Place all ingredients within their own serving dish so the family may prepare their own special burger. Inspire everyone to try asparagus on their burger! Serve with sliced watermelon. (Serving size: 1-2 burgers, 1/2 cup fruit, toppings)
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie