- 1 cup cherry tomatoes
- 1 medium avocado
- 1 clove garlic
- 1/4 teaspoon black pepper, ground
- 1/4 teaspoon salt
- Slice tomatoes in half and place open-side up on a platter. Chop avocado and place into a small mixing bowl.
- Mince garlic and add to avocado, along with pepper and salt. Mash together while mixing until the desired consistency is reached.
- Top each tomato with a small amount of avocado mixture.
- Serve immediately!
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie