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Avocado Dip

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Avocado Dip

4 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: Avocado Dip
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 117kcal


  • 1 medium avocado
  • 1/8 cup salsa
  • 1 tablespoon sour cream
  • 1/2 tablespoon lemon juice

Serve With

  • 4 medium carrot
  • 2 stalk celery


  • Slice avocado length wise and break into 2 halves; scoop out flesh and reserve the shell. Cut carrots and celery into sticks.
  • Place first 4 ingredients (through lemon juice) into a food processor and blend until smooth. Return purée to reserved shell.
  • Serve dip immediately, alongside veggies.
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Calories: 117kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 121mg | Fiber: 6g | Sugar: 4g

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