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Apricots & Yogurt

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Apricots & Yogurt

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Course: Snack
Cuisine: American
Keyword: Apricots & Yogurt
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 229kcal

Ingredients

  • 4 medium apricot
  • 4 cup Greek yogurt, plain
  • 1/4 cup almonds, sliced

Instructions

  • Remove the seeds from the apricots.  Slice and chop them into smaller pieces.
  • Top yogurt with apricots and sliced almonds.  Serve immediately.
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Nutrition

Calories: 229kcal | Carbohydrates: 15g | Protein: 26g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 84mg | Fiber: 2g | Sugar: 12g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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